Thanksgiving Side Dish Recipe Your Guest Will Love, From Chef Anne Burrell Hollywood Life
✔ Extra-virgin olive oil ✔ 1 large onion, small dice ✔ 3 ribs celery, small dice ✔ Kosher salt ✔ 1 pound spicy sausage, casing removed, broken into bite-size chunks ✔ 3 cloves garlic, smashed and finely diced ✔ 3/4 cup coarsely chopped walnuts ✔ 10 sage leaves, finely chopped ✔ 3 sprigs rosemary, leaves finely chopped ✔ 10 cups stale cornbread, cut into 1-inch cubes ✔ 2 cups dried cranberries ✔ 3 to 4 cups chicken stock
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Martina Birk
Update: 2024-07-04