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Thanksgiving Side Dish Recipe Your Guest Will Love, From Chef Anne Burrell Hollywood Life

✔ Extra-virgin olive oil ✔ 1 large onion, small dice ✔ 3 ribs celery, small dice ✔ Kosher salt ✔ 1 pound spicy sausage, casing        removed, broken into bite-size         chunks ✔ 3 cloves garlic, smashed and         finely diced ✔ 3/4 cup coarsely chopped       walnuts ✔ 10 sage leaves, finely chopped ✔ 3 sprigs rosemary, leaves finely       chopped ✔ 10 cups stale cornbread, cut into        1-inch cubes ✔ 2 cups dried cranberries ✔ 3 to 4 cups chicken stock

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Martina Birk

Update: 2024-07-04